BAKER: Christine
EATER: Mom & My Family
EVENT: My Mom's Mother's Day
CAKE FLAVOR: French Vanilla
FILLING:White Chocolate Mousse
ICING: Buttercream
TECHNIQUE: Daisies
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Sifting through frosting, batter and creativity.
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Confection Creativity on the Fly
About Me
- TwoBirdsBake
- UPDATE: THE BIRDS HAVE FLOWN THE COOP! Rose has moved to Germany and will be making cakes in Europe now! While Christine has moved to Richmond, Va, so will bake up the city!
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